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Title Boggy Bottom Barleywine
Posted by f**** (ip:)
  • Date 2015-08-17 13:37:16
  • Recommend Recommend
  • View 3072
Rate 0points

 *This beer contains dry hops and will require secondary fermentation

Ingredients

FERMENTABLES

11.0 lbs Light LME

2.0 lbs Pale Malt

SPECIALTY GRAINS

1.5 lbs Crystal 40

HOPS

1.0 oz Chinook (Bittering)

1.0 oz Chinook (Flavor)

1.0 oz Centennial (Flavor)

1.0 oz Cascade (Flavor)

0.75 oz Chinook (Finishing)

0.75 oz Centennial (Finishing)

0.75 oz Cascade (Finishing)

0.50 oz Chinook (Dry Hop)

0.50 oz Centennial (Dry Hop)

 

0.50 oz Cascade (Dry Hop)

 

FININGS

1 tsp. Irish moss

YEAST

Safale US-05 Yeast (2 packets recommended

or

Wyeast 1056 (2 packets Recommended)

 
Attachment Barleywine.JPG
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