전체상품목록 바로가기

본문 바로가기



Current Page
  1. Home
  2. Forum
  3. My Recipes

My Recipes

My Recipes

Forum Details
Title Boggy Bottom Barleywine
Posted by f**** (ip:)
  • Date 2015-08-17 13:37:16
  • Recommend Recommend
  • View 6602
Rate 0points

 *This beer contains dry hops and will require secondary fermentation

Ingredients

FERMENTABLES

11.0 lbs Light LME

2.0 lbs Pale Malt

SPECIALTY GRAINS

1.5 lbs Crystal 40

HOPS

1.0 oz Chinook (Bittering)

1.0 oz Chinook (Flavor)

1.0 oz Centennial (Flavor)

1.0 oz Cascade (Flavor)

0.75 oz Chinook (Finishing)

0.75 oz Centennial (Finishing)

0.75 oz Cascade (Finishing)

0.50 oz Chinook (Dry Hop)

0.50 oz Centennial (Dry Hop)

 

0.50 oz Cascade (Dry Hop)

 

FININGS

1 tsp. Irish moss

YEAST

Safale US-05 Yeast (2 packets recommended

or

Wyeast 1056 (2 packets Recommended)

 
Attachment Barleywine.JPG
Password Please enter password to remove or edit this post.
관리자게시 게시안함 Spam Not Spam
List Delete Modify Reply
Edit Comment

Password :

Edit Cancel

/ byte

Password : Submit Cancel

Add Comment

Add a commentName :Password : View Reply

submit

/ byte

Please type without any spaces.(case sensitive)

Comments can be added by Member only.


Cart 0

맨위로