전체상품목록 바로가기

본문 바로가기



Current Page
  1. Home
  2. Forum
  3. Q&A

Q&A

Q&A

ProducT Forum Details
Title Question about fermentation/ fermenter size
Posted by a**** (ip:)
  • Date 2018-11-26 09:50:16
  • Recommend Recommend
  • View 1839
Rate 0points
Over the weekend we brewed the Belgian stout and poured it into a 23L fermenter, and it is currently bubbling away. I'm worried that the 23L fermenter is too small for the 20L beer because in the past we have had issues with the airlock getting clogged as the fermentation process went on and the contents of the fermenter expanded (and those beers were 19L batches as opposed to 20L).

Would it be safe to buy the bigger 38L fermenter and transfer the beer into the bigger fermenter, or is there another solution to this problem?

Advice would be greatly appreciated. We have brewed a few times, but are still fairly new to this.

Thanks!
Attachment
Password Please enter password to remove or edit this post.
관리자게시 게시안함 Spam Not Spam
List Delete Modify Reply
Edit Comment

Password :

Modify Cancel

/ byte

Password : Submit Cancel

Add Comment

Add a commentName :Password : View Reply

Submit

/ byte

Please type without any spaces.(case sensitive)

Comments can be added by Member only.

See related postings

Related postings
No. Product Name Title Posted by Date View
1939 Password protected 현금영수증 발급 문의 k**** 2022-03-24 4
957 Question about fermentation/ fermenter size Popular message a**** 2018-11-26 1839
471 Password protected 세금계산서 발행 문의 n**** 2017-06-19 1
364 1 gal IPA Popular message g**** 2017-02-23 986
197 Briess 2 Row Caramel Malt 60L 벌크구매 문의드립니다. Popular message w**** 2016-08-19 1156

Cart 0

맨위로