Supplier |
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Product | White Lab - WLP590 French Saison Ale Yeast |
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Country of Origin | United States |
Price | ₩21,000 |
Reward Points | ₩200 (1%) |
Shipping (Charge) | ₩4,000 (Free when you purchase ₩70,000 or more) |
수량 |
Product promotion via SNS | |
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(Minimum Order : 1 or more / Maximum Order 0 or less)
Size Charts"액상효모" 주문시 아래 상품을 같이 주문해주세요!!! 더운 여름 기간동안 액상효모를 좀더 안전하게 배송해줍니다.
When you are ordering "Liquid Yeast", please add this product together. During the summer season, liquid yeast will be delivered more safely.
Go to buy >>> Styrofoam box + Ice pack
WLP-590 | FRENCH SAISON ALE YEAST
A unique yeast strain that creates farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.
페놀릭 "bite"와 적당한 에스테르 화합물을 가진 농가 스타일의 맥주를 만드는 독특한 효모이다. 다른 농가 스타일보다 깨끗한 향미 특징을 생성하며, 다목적이고 발효도가 상당히 높다.
Flocculation (응집) : Medium
Attenuation: 73-80% (효모에 의해 섭취되는 맥아즙 (wort) "당" 의 양을 % 로 나타낸것)
Temperature Range (온도 범위 ): 69-75'F (21-24'C)
Alcohol Tolerance (알콜 도수 ): Medium 5-10%
Styles (스타일 ): Specialty / Belgian / Ale
Belgina Dark Strong Ale
Belgian Table Bier
Belgian Wit
Saison
We accept the following forms of payment:
- Bank Transfer > KOOKMIN Bank / Account No. 372001-01-362438 / Depositor : DALLAGASSASTEFANO
- Paypal ( Please send me an order list by E-mail, and then i will send you the invoice by Paypal )
E-mail : brewing@seoulhomebrew.com
Sorry we don't have a credit card payment system in English Mall, if you want to pay with Credit Card, please use our Korean Mall.
>> Shipping Service is only available inside Korea. If your shipping address is within Jeju province, additional fees of 4,000 KRW will be charged. If you are ordering from Jeju province, please make sure you purchase "Extra shipping cost to Jeju".
>> Malt varieties, will be packed all separately. The same malt variety will be packed into a single bag, unless otherwise requested by the customer. Example) Briess pale ale 2kg X 3 = 6kg (One pkg)
Thanks.